For centuries, the lush volcanic highlands of West Sumatra have been the cradle of the world's most aromatic spice blends. We preserve this culture by slow-cooking authentic recipes in Payakumbuh and sealing them under rigorous international HACCP standards for global retail.

Our Best Selling Product

Designed for minimal logistics risk and high-margin retail performance.

Sliced Beef Rendang

A bold take on a beloved Indonesian classic. Jengkol is slowly cooked with coconut milk and aromatic spices until it fully absorbs the rich, distinctive flavour of rendang. Deeply savoury and full of character, it delivers an unmistakably authentic Indonesian taste

Key Ingredients :

Beef, coconut milk, chilli, shallot, garlic, galangal, ginger, and fine salt

Shelf Life:

12 months when stored properly

A distinctive West Sumatran specialty originating from Nagari Koto Nan Ampek, Payakumbuh. Finely mashed beef is cooked with coconut milk, dried grated coconut, and a rich blend of traditional spices, creating a unique texture and deeply savoury flavour that sets it apart from classic Padang-style rendang

Mashed Beef Rendang

Jengkol Rendang

Crafted from high-quality beef, carefully sliced and slow-cooked with coconut milk and a rich blend of traditional spices. Inspired by the culinary heritage of Payakumbuh, West Sumatra, this classic rendang delivers a tender texture and deep, authentic flavour in every bite

Key Ingredients :

Beef, coconut milk, chilli, shallot, garlic, dried grated coconut, chicken egg, ginger, galangal, and fine salt

Shelf Life:

12 months when stored properly

Key Ingredients :

Jengkol, coconut milk, chilli, shallot, garlic, galangal, ginger, and fine salt

Shelf Life:

6 months when stored properly

Engineered for Global Importers

Designed for minimal logistics risk and high-margin retail performance.

Extended Stability

Plant Based Superfoods

HACCP Certified

Advanced thermal processing delivers 6 to 12 months of shelf life without chemical preservatives.

Gourmet mushroom rendang fibers answering surging global demand for sustainable protein.

Produced in state-of-the-art facilities ensuring seamless customs clearance and batch quality.

Export Ready Delicacies

Mashed Beef Rendang Tumbuk

Authentic artisan cut from Payakumbuh City offering a unique textural export best-seller profile.

Shredded Mushroom Rendang

The next-gen plant-based masterpiece slow-cooked with 14 natural spices for an umami explosion.

Partner with PT Dua Gadih Nusantara to bring authentic, high-margin Indonesian ready-to-eat products to your domestic market.