Our Varian Product
Rendang Tumbuk
Rendang Iris
Exotic Selection
Mashed Beef Rendang
Sliced Beef Rendang
Jengkol Rendang
A distinctive West Sumatran specialty originating from Nagari Koto Nan Ampek, Payakumbuh. Finely mashed beef is cooked with coconut milk, dried grated coconut, and a rich blend of traditional spices, creating a unique texture and deeply savoury flavour that sets it apart from classic Padang-style rendang.
Crafted from high-quality beef, carefully sliced and slow-cooked with coconut milk and a rich blend of traditional spices. Inspired by the culinary heritage of Payakumbuh, West Sumatra, this classic rendang delivers a tender texture and deep, authentic flavour in every bite.
A bold take on a beloved Indonesian classic. Jengkol is slowly cooked with coconut milk and aromatic spices until it fully absorbs the rich, distinctive flavour of rendang. Deeply savoury and full of character, it delivers an unmistakably authentic Indonesian taste
Rendang Jamur
Bumbu Rendang
Delado Merah
Mushroom Rendang
Sauce Rendang
Red Cassava
A sophisticated plant-based interpretation of traditional rendang, crafted from tender shredded mushrooms slow-cooked with coconut milk and aromatic Indonesian spices. Rich, savoury, and deeply layered, every bite captures the warmth and character of an authentic rendang recipe
Crafted from authentic West Sumatran herbs and spices, Dua Dara Rendang Spice Paste captures the true, complex flavors of Indonesian heritage. Designed for global kitchens, it allows you to recreate world-class, gourmet Rendang effortlessly.
A crispy cassava snack made from thinly sliced cassava and coated with a sweet and spicy seasoning. Light, crunchy, and full of flavour, Delado Merah brings together the perfect balance of sweetness, heat, and satisfying crunch in every bite
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